Fresh pork ham

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Fresh pork ham

Postby chief joe » Tue Jan 18, 2011 12:23 am

Just finished a great fresh pork ham. Just done in the slow cooker all dat with a good amount or garlic. Served with smashed taters and sauerkraut. It was great!
Joe Beran
"If you can't dazzle them with brilliance, baffle them with bull." - W.C. Fields
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